RECIPES FROM THE EARTH

MUSHROOM & BARLEY RISOTTO   All year round.  Nutty wild mushrooms paired with my favourite British grain - barley. This recipe creates a creamy, earthy bowl of goodness.

MUSHROOM & BARLEY RISOTTO
All year round. Nutty wild mushrooms paired with my favourite British grain - barley. This recipe creates a creamy, earthy bowl of goodness.

ENGLISH ONION SOUP   All year round . A British twist on the French classic. Sticky onions, hot beef broth and grilled mature cheddar sourdough croutons. You need this in your life.

ENGLISH ONION SOUP
All year round. A British twist on the French classic. Sticky onions, hot beef broth and grilled mature cheddar sourdough croutons. You need this in your life.

BEETROOT TOAST   All year round.  Beetroot is pretty much grown throughout the year in the UK, plus they keep for ages so you can make this whenever you fancy.

BEETROOT TOAST
All year round. Beetroot is pretty much grown throughout the year in the UK, plus they keep for ages so you can make this whenever you fancy.

COURGETTE AND CORN FRITTAS   June-October.  If you grow your own veg you'll know it's pretty hard to stop courgettes breeding like mad. Here's a handy way to use them up.

COURGETTE AND CORN FRITTAS
June-October. If you grow your own veg you'll know it's pretty hard to stop courgettes breeding like mad. Here's a handy way to use them up.

PUMPKIN & SAGE RISOTTO   October-January.  Your autumn pumpkins will last all the way into the new year and risotto is such a delicious way to enjoy them.

PUMPKIN & SAGE RISOTTO
October-January. Your autumn pumpkins will last all the way into the new year and risotto is such a delicious way to enjoy them.

VERY GREEN TART   March-July.  This super quick recipe combines crispy leeks, vibrant spinach and crumbly feta make up this wonderfully healthy spring tart.

VERY GREEN TART
March-July. This super quick recipe combines crispy leeks, vibrant spinach and crumbly feta make up this wonderfully healthy spring tart.

WILD MUSHROOM RAGOUT WITH PAPPARDELLE   August-November. A pasta dish which screams autumn. Use hand picked wild mushrooms if you can get hold of them. You’ll notice just how meaty and nutty they are.

WILD MUSHROOM RAGOUT WITH PAPPARDELLE
August-November. A pasta dish which screams autumn. Use hand picked wild mushrooms if you can get hold of them. You’ll notice just how meaty and nutty they are.

POTATO SALAD WITH BROAD BEANS AND PISTACHIOS   March-June.  A potato salad fit for spring when the Jersey Royals are in season. Topped with grainy mustard, crunchy pistachios and herby broad beans.

POTATO SALAD WITH BROAD BEANS AND PISTACHIOS
March-June. A potato salad fit for spring when the Jersey Royals are in season. Topped with grainy mustard, crunchy pistachios and herby broad beans.

ROAST ASPARAGUS & BROCCOLI TAGLIATELLE    May-June.  The super short asparagus season means you've not got a very big window to make this yummy pasta so don't waste any time and get in that kitchen people!

ROAST ASPARAGUS & BROCCOLI TAGLIATELLE
May-June. The super short asparagus season means you've not got a very big window to make this yummy pasta so don't waste any time and get in that kitchen people!

QUICK PICKLED CABBAGE   All year round.  You can get British grown red cabbages all year round, but here's a really quick way of making them last a few more weeks.

QUICK PICKLED CABBAGE
All year round. You can get British grown red cabbages all year round, but here's a really quick way of making them last a few more weeks.

RHUBARB & HAZELNUT PANCAKES   March-August . A sweet and tangy treat for a special brunch.

RHUBARB & HAZELNUT PANCAKES
March-August. A sweet and tangy treat for a special brunch.