BLACK PUDDING SAUSAGE ROLLSAll year round. Beautiful black pudding, salty pork and smoked paprika all wrapped together in light and crisp puff pastry.
PORK RAGUAll year round. Using British ground pork mince, homemade chicken stock & lots of homegrown herbs.
SMOKEY PULLED PORK CIABATTAApril-September. 8 hour smokey pulled pork in a toasted ciabatta bun. Perfect for summer with a crunchy raw seasonal slaw dressed in lime and honey.
LAMB WITH SALSA VERDEMarch-September. Griddled skinny lamb chops with salsa verde using all the homegrown spring & summer herbs. A classic combinaton.
PULLED JERK CHICKEN BURGERAll year round. Spicy and fruity pulled jerk chicken burgers in toasted ciabatta buns. A cross between Jamaican flavours and British ingredients, heaven.
BRITISH BEEF CHILLIAll year round. A warming winter classic, with beautiful beef, mixed beans, plenty of herbs and spices.
PORK SHOULDER WITH APPLE & SAGEAugust-November. An autumn recipe for all those homegrown apples in the garden. Use outdoor-bred local pork shoulder.
SPICED LAMB BURGER WITH SMASHED PEA GUACJuly-October. Use late summer/autumn lamb for this, as they have had a summer to get fat and are much more flavoursome than spring lamb.