RECIPES WITH LOCALLY REARED MEAT

BLACK PUDDING SAUSAGE ROLLS   All year round . Beautiful black pudding, salty pork and smoked paprika all wrapped together in light and crisp puff pastry.

BLACK PUDDING SAUSAGE ROLLS
All year round. Beautiful black pudding, salty pork and smoked paprika all wrapped together in light and crisp puff pastry.

PORK RAGU   All year round . Using British ground pork mince, homemade chicken stock & lots of homegrown herbs.

PORK RAGU
All year round. Using British ground pork mince, homemade chicken stock & lots of homegrown herbs.

SMOKEY PULLED PORK CIABATTA   April-September . 8 hour smokey pulled pork in a toasted ciabatta bun. Perfect for summer with a crunchy raw seasonal slaw dressed in lime and honey.

SMOKEY PULLED PORK CIABATTA
April-September. 8 hour smokey pulled pork in a toasted ciabatta bun. Perfect for summer with a crunchy raw seasonal slaw dressed in lime and honey.

LAMB WITH SALSA VERDE  March-September. Griddled skinny lamb chops with salsa verde using all the homegrown spring & summer herbs. A classic combinaton.

LAMB WITH SALSA VERDE
March-September. Griddled skinny lamb chops with salsa verde using all the homegrown spring & summer herbs. A classic combinaton.

PULLED JERK CHICKEN BURGER   All year round.  Spicy and fruity pulled jerk chicken burgers in toasted ciabatta buns. A cross between Jamaican flavours and British ingredients, heaven.

PULLED JERK CHICKEN BURGER
All year round. Spicy and fruity pulled jerk chicken burgers in toasted ciabatta buns. A cross between Jamaican flavours and British ingredients, heaven.

BRITISH BEEF CHILLI   All year round.  A warming winter classic, with beautiful beef, mixed beans, plenty of herbs and spices.

BRITISH BEEF CHILLI
All year round. A warming winter classic, with beautiful beef, mixed beans, plenty of herbs and spices.

PORK SHOULDER WITH APPLE & SAGE   August-November . An autumn recipe for all those homegrown apples in the garden. Use outdoor-bred local pork shoulder.

PORK SHOULDER WITH APPLE & SAGE
August-November. An autumn recipe for all those homegrown apples in the garden. Use outdoor-bred local pork shoulder.

SPICED LAMB BURGER WITH SMASHED PEA GUAC   July-October.  Use late summer/autumn lamb for this, as they have had a summer to get fat and are much more flavoursome than spring lamb.

SPICED LAMB BURGER WITH SMASHED PEA GUAC
July-October. Use late summer/autumn lamb for this, as they have had a summer to get fat and are much more flavoursome than spring lamb.