SALTED PRETZEL TIFFINAll year round. A fridge cake. Salty, sweet & crunchy all at the same time. Plus, no need for the oven.
STICKY TOFFEE PEAR PUDDINGOctober-February. Like a classic sticky toffee, but 10 times better. A winter warmer with upside down pears drenched in creamy caramel.
RHUBARB & HAZELNUT PANCAKESMarch-August. A sweet and tangy treat for a special brunch.
STRAWBERRY RIPPLE ICE CREAMMay-August. Foolproof no churn strawberry ripple ice cream. Perfect for the British strawberry season and long summer days.
RHUBARB SORBETFebruary-August. Sweet, tangy and tart all at the same time. A perfect light pudding.
CHAI SPICED RHUBARB AND BANANA BREADMarch - August. A softly spiced banana loaf with little tart pockets of rhubarb. Made with Steenbergs Chai Spice Mixes.
EASTER MINI EGG TIFFINEaster time. Crunchy chocolatey no bake cakes topped with mini eggs.