SWEET TREATS & PUDS

SALTED PRETZEL TIFFIN   All year round . A fridge cake. Salty, sweet & crunchy all at the same time. Plus, no need for the oven.

SALTED PRETZEL TIFFIN
All year round. A fridge cake. Salty, sweet & crunchy all at the same time. Plus, no need for the oven.

STICKY TOFFEE PEAR PUDDING   October-February . Like a classic sticky toffee, but 10 times better. A winter warmer with upside down pears drenched in creamy caramel.

STICKY TOFFEE PEAR PUDDING
October-February. Like a classic sticky toffee, but 10 times better. A winter warmer with upside down pears drenched in creamy caramel.

RHUBARB & HAZELNUT PANCAKES   March-August . A sweet and tangy treat for a special brunch.

RHUBARB & HAZELNUT PANCAKES
March-August. A sweet and tangy treat for a special brunch.

STRAWBERRY RIPPLE ICE CREAM   May-August . Foolproof no churn strawberry ripple ice cream. Perfect for the British strawberry season and long summer days.

STRAWBERRY RIPPLE ICE CREAM
May-August. Foolproof no churn strawberry ripple ice cream. Perfect for the British strawberry season and long summer days.

RHUBARB SORBET   February-August.  Sweet, tangy and tart all at the same time. A perfect light pudding.

RHUBARB SORBET
February-August. Sweet, tangy and tart all at the same time. A perfect light pudding.

CHAI SPICED RHUBARB AND BANANA BREAD   March - August . A softly spiced banana loaf with little tart pockets of rhubarb. Made with Steenbergs Chai Spice Mixes.

CHAI SPICED RHUBARB AND BANANA BREAD
March - August. A softly spiced banana loaf with little tart pockets of rhubarb. Made with Steenbergs Chai Spice Mixes.

EASTER MINI EGG TIFFIN   Easter time.  Crunchy chocolatey no bake cakes topped with mini eggs.

EASTER MINI EGG TIFFIN
Easter time. Crunchy chocolatey no bake cakes topped with mini eggs.