WILD BLACKBERRY AND PLUM CRUMBLE PIEAugust-October. The most warming autumnal pudding, somewhere between a crumble and a pie.
BLACKENED TOMATO SALADJune-October. This tomato salad brings together the best of British tomatoes with firey smokey flavour and crusty croutons.
PORK SHOULDER WITH APPLE & SAGEAugust-November. An autumn recipe for all those homegrown apples in the garden. Use outdoor bred local pork shoulder.